Maple Roasted Brussels Sprouts

January 1, 2017

We love Brussels sprouts here on the farm. We often roast them and add maple drizzle for a mouth-watering meal. This recipe from AllRecipes takes Maple Roasted Brussels Sprouts to a whole new level by adding bacon. Just when we thought it couldn't get any better...

Ingredients

1 pound of Brussels sprouts, trimmed

2-3 tbsp of extra-virgin olive oil

3 tbsp of pure maple syrup

4 slices of bacon, cut into 1/2-inch pieces

1/2 tsp of salt

1/4 tsp of freshly ground black pepper

Preparation

Prep: 20 min    Bake time: 20 min    Ready in: 40 min

 

1. Pre-cook the bacon in a frying pan until it is about half done. *This ensures that the Brussels sprouts don't get overcooked in the oven while the bacon is crisping. 

2. Preheat oven to 400 degrees F (200 degrees C).

3. Pour the bacon, maple syrup, Brussels sprouts, and salt & pepper into a large bowl and stir, thoroughly mixing. 

4. Add just enough olive oil to coat (2-3 tbsp, as needed). 

5. Place mixture in a single layer in a baking dish or on a baking sheet. *You can line your baking dish/sheet with foil to make cleanup easier. 

6. Roast for 20 minutes, until bacon is crispy and Brussels sprouts are caramelized, stirring halfway through. 

7. Serve and enjoy!

 

 

 

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