We love Brussels sprouts here on the farm. We often roast them and add maple drizzle for a mouth-watering meal. This recipe from AllRecipes takes Maple Roasted Brussels Sprouts to a whole new level by adding bacon. Just when we thought it couldn't get any better... Ingredients 1 pound of Brussels sprouts, trimmed 2-3 tbsp of extra-virgin olive oil 3 tbsp of pure maple syrup 4 slices of bacon, cut into 1/2-inch pieces 1/2 tsp of salt 1/4 tsp of freshly ground black pepper Prep

Here are 2 winter cocktails for you to enjoy after a busy holiday season, made perfect with the addition of Vermont maple syrup. Mix 'em up, sit back, relax, and sip these traditional favorites with a maple twist. Buttermilk Maple Gin Flip (from J. Kenzi Lopez-Alt at Serious Eats) The classic flip is a shaken drink made with a spirit, a whole egg, cream, and simple syrup. In this version, buttermilk replaces the cream, adding smoothness without the fat. Instead of simple syru

When baking with maple syrup, it's important to remember that you'll need to adjust your measurements in order for some recipes to come out correctly. If you are working from a recipe that already lists maple syrup as its sweetener, then no need to worry! If you are trying to substitute maple syrup in for another sweetener, here is a handy image to refer to when you're trying to make that perfect pie or batch of maple fudge brownies. Happy baking!

A friend recently made this pie and sent along a photo of her creation, complete with a maple bucket embellishment for the crust! We'd like to share with you our favorite recipe for Maple-Ginger Apple Pie from Mary Cleaver at EatingWell Magazine. It's delicious any time of year, but makes an especially warming treat during the cold winter months. Ingredients Butter Pastry Dough: 2¼ cups all-purpose flour ¾ teaspoon salt 12 tablespoons cold unsalted butter (1½ sticks), cut int