Baking With Maple Syrup

Erika Bodin
Jan 1, 2017
1 min read

When baking with maple syrup, it's important to remember that you'll need to adjust your measurements in order for some recipes to come out correctly. If you are working from a recipe that already lists maple syrup as its sweetener, then no need to worry! If you are trying to substitute maple syrup in for another sweetener, here is a handy image to refer to when you're trying to make that perfect pie or batch of maple fudge brownies. Happy baking!